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AT FARMERS MARKETS & LOCAL FESTIVALS NEAR YOU.
The key ingredient in pão de queijo is tapioca or yucca flour, which is mixed with cheese, eggs, milk, water and vegetable oil. The dough is rolled into small balls and baked until they form a crispy outer layer with a chewy, cheesy interior. The use of tapioca flour is essential because it gives the buns their unique texture.
Whether served at a family gathering or purchased from a street vendor, these cheese buns continue to be a cherished part of Brazilian cuisine.
And they are gluten free too!
A mantra that defines our commitment to artisanal excellence. Immerse yourself in a culinary journey where every bite is a masterpiece and every sip is a celebration of flavor.
Join us in savoring the artistry of flavors, because when you eat craft and drink craft, every moment becomes a taste of perfection.
WOOD ROASTED COFFEE
Experience a new adventure in every cup of our wood-roasted coffee.
NATURAL LOOSE LEAF TEA
Sip the pure essence: Embrace Nature's harmony with our Natural Loose Leaf Teas.
Revitalize Your Senses:
Pure Wellness in Every Bubbly Sip of Our Organic Kombucha.
CRAFT BEER, WINE & CIDER
Elevate Your Moments: Crafted Beers, Artisanal Ciders and Regional Wines.
Every Sip is a Masterpiece.
Welcome to UPCYCLE!
Val launched UPCYCLE Brews & Bites in 2022 as a community engagement initiative - a creative way to network with other small business owners, cater to the local community and meet travelers adventuring Upstate New York, the Catskills area and beyond!
Discover delight in every bite: join us for a flavorful adventure.
Volunteers are always welcome!